The gastronomic specialties of Oise not to be missed
Take advantage of your stay in Oise to taste its gastronomic specialties. Whether you prefer sweet or savory, your taste buds will thank you! A quick overview of the Oise delicacies that you absolutely must taste…
Book one of the 37 ground-floor rooms at the Logis Clermotel*** hotel in Agnetz to enjoy this gastronomic stay!
Who has never tasted the famous Chantilly cream? Legend has it that a young 17th-century maître d’hôtel, François Vatel, is said to be the originator of this recipe that is as simple as it is essential.
This symbol of culinary refinement was born in the kitchens of the Château de Chantilly. What could be better than savoring this airy whipped cream where it was born?
It’s hard not to succumb to Tuiles de Beauvais, made with dark or white chocolate and hazelnut pieces.
A real crunchy treat that celebrates the artisanal heritage of the region’s tile makers.
Still feeling a bit peckish? Treat yourself to Picantins de Compiègne, sweets made with 3 roasted hazelnuts, coated in nougatine and rolled in dark chocolate flakes.
A specialty that takes its name from the Picantins, three characters that adorn the belfry of Compiègne’s town hall.
This traditional cheese from the Pays de Bray is a must for lovers of characterful products. Its special feature: it is matured in a haystack, hence its unique taste.
A little spice with the artisanal mustard of Oise, made using a technique used since the 15th century!
Made with cider – the typical Picardy version – or beer, this condiment will surprise you!
Produced with care for centuries, cider from Pays de Bray embodies the richness of the orchards of Oise.
For an authentic experience, visit one of the cider houses of Oise in the fall and discover the secrets of its production.
The chef of the restaurant of Logis Clermotel*** and his team highlight regional products for an unforgettable culinary experience.
A gourmet, traditional and homemade cuisine that will make you discover other flavors and dishes from Oise!
Book one of the 37 ground-floor rooms at the Logis Clermotel*** hotel in Agnetz to enjoy this gastronomic stay!
Chantilly cream
The symbol of gourmet delicacies
Who has never tasted the famous Chantilly cream? Legend has it that a young 17th-century maître d’hôtel, François Vatel, is said to be the originator of this recipe that is as simple as it is essential.
This symbol of culinary refinement was born in the kitchens of the Château de Chantilly. What could be better than savoring this airy whipped cream where it was born?
Tuiles de Beauvais and Picantins de Compiègne
Unmissable artisanal sweets
It’s hard not to succumb to Tuiles de Beauvais, made with dark or white chocolate and hazelnut pieces.
A real crunchy treat that celebrates the artisanal heritage of the region’s tile makers.
Still feeling a bit peckish? Treat yourself to Picantins de Compiègne, sweets made with 3 roasted hazelnuts, coated in nougatine and rolled in dark chocolate flakes.
A specialty that takes its name from the Picantins, three characters that adorn the belfry of Compiègne’s town hall.
Cheese and mustard
The authentic flavors of Oise
This traditional cheese from the Pays de Bray is a must for lovers of characterful products. Its special feature: it is matured in a haystack, hence its unique taste.
A little spice with the artisanal mustard of Oise, made using a technique used since the 15th century!
Made with cider – the typical Picardy version – or beer, this condiment will surprise you!
Cider from Pays de Bray
Traditional know-how
Produced with care for centuries, cider from Pays de Bray embodies the richness of the orchards of Oise.
For an authentic experience, visit one of the cider houses of Oise in the fall and discover the secrets of its production.
Lucas Restaurant specialties
Fresh and local products
The chef of the restaurant of Logis Clermotel*** and his team highlight regional products for an unforgettable culinary experience.
A gourmet, traditional and homemade cuisine that will make you discover other flavors and dishes from Oise!
