Summer Menu

Treat yourself to a gourmet meal this summer, at the Lucas Restaurant in Agnetz, between Beauvais and Chantilly

We serve delicious dishes combining traditionally inspired French cuisine with more cosmopolitan influences, in a cosy surroundings, in an unusual setting in Oise, just 20 minutes from Beauvais and Chantilly.

Our cuisine showcases local produce in harmony with the seasons and tradition. Pick what you want from the menu and treat yourself to a really tasty meal!
 

Starters

Truffled Gnocchi Gratinée - €13.00
Gnocchi, Tartuffata, Parmesan Cream, Smoked Bacon, ‘Served with a Mesclun’.
 
El Vitello Tonato - €14.00
Piedmont-style veal
 
Ceviche Salmon - €12.00
Pickles - Saveur Passion

La Tomate Burratina - €11.00
Tomate du Moment - Pesto

 

Main dishes 

Le Canard - €22.00

Artichokes - Pears - Hazelnut - Virgin Romana style
 
Bar à la Catanèse - €21.00

Caponata Served Cold - Basil Virgin
 
Crying Tiger - €28.00
VBF Fillet of Beef - Single Cooked - Thai Inspiration - Patchoï Cabbage - Radi Daîkon - Carrots
 
Salmon - €25.00
Spinach & Small Weights - Nage Crémée Pointe d'Espelette

 

Cheese

Sélection de l'Affineur - Three Local Cheeses - €11.00

 

Desserts

Le Rosso - Signature Dessert - €14.00
Meringue - Strawberry ice cream - Strawberry - Tomato - Crème Montée
 
La Profiterole - €12.00

Tiramisu Lemon Basil - €10.00

Notre Fameux Cœur Coulant - €11.00

Paris-Brest from Maison LUCAS - €14

NEW: STARTER, MAIN COURSE, DESSERT for €39

Since all our dishes are homemade, supply shortages leading to last-minute changes may occur.
_{Net price in Euros including VAT and service - excluding drinks.}