Christmas menu at LUCAS Restaurant
Enjoy an exceptional festive menu at your restaurant in Agnetz in the Oise region between Beauvais and Compiègne.
From 13 December, LUCAS Restaurant is offering you a tasty section for Christmas. In this very limited edition created by Chef Trombino and his Brigade, let yourself be surprised by some original pairings. All in an atmosphere that's unique in the Oise region, both warm and festive. Online booking required.
Christmas starters
- Royal of scallops
- La Terre Mer
Christmas Dishes
- Duck Breast - Celery Mousseline, Mendiant Fruits, Bigarade Juice
- Veal Quasi - Celery Mousseline, Mendiant Fruits, Bigarade Juice
Cheeses
Matured by Maison LUCAS
- Brie with Truffle & Gupta - Mesclun and Truffle Toast
Christmas Desserts
- L'Instant Nicolas
- Christmas Pudding
Price :
- Starter, Main Course, Cheese, Dessert: €55
- Starter, Main Course, Dessert: €49
Our cuisine is homemade, so supply shortages and last-minute changes may occur. Menu limited to 100 units.
Net prices in Euros, taxes and service included - excluding drinks - no change of garnish is possible.
